HAND HARVESTED BATCH DISTILLED

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Roots Marlborough Dry Gin

A crisp and robust ‘London Dry’ style gin. Batch distilled in a boutique 200L copper pot still after a 24 hour activated maceration in a sustainable neutral base spirit. Bottled at a bold 45% alcohol by volume.

Produced entirely by our own hands, on estate in the heart of the Marlborough wine region.

A juniper forward palate followed by a fresh grapefruit and hop zest balanced against a highly aromatic kawakawa and gorse nose.

Finishing long and clean with a slightly silky mouthfeel and lingering coriander seed note.

 

AWARDED: Trophy - "Worlds Best London Dry Gin", World Gin Awards 2023

  • Juniper, wild foraged (North Macedonia)
  • Grapefruit ‘Golden Special’ (Gisborne, NZ)
  • Coriander seed (Hawke's Bay, NZ)
  • Motueka hops, organic (Nelson, NZ)
  • Gorse flower, wild foraged (Marlborough, NZ)
  • Kawakawa berries, wild foraged (Kāpiti Coast, NZ)

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Roots 'Norwester' Navy Strength Dry Gin

A Navy Strength (54.5%) bottling of Roots Marlborough Dry Gin with the addition of organic Akaroa giant kelp and Hawke’s Bay hemp seed. Named after the strong Norwest winds of the south Pacific.

Produced on estate at the Elemental Distillery and gunpowder proofed for authenticity.

  • Juniper, wild foraged (North Macedonia)
  • Grapefruit ‘Golden Special’ (Gisborne, NZ)
  • Coriander seed (Hawke's Bay, NZ)
  • Motueka hops, organic (Nelson, NZ)
  • Gorse flower, wild foraged (Marlborough, NZ)
  • Kawakawa berries, wild foraged (Northland, NZ)
  • Hemp seed (Hawke's Bay, NZ)
  • Giant kelp, organic (Akaroa, NZ)

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Roots 'Rosso' Pinot Noir Gin

A unique expression of gin involving the fortification of an organic Marlborough Pinot Noir wine with a concentrated botanical expression of Roots Dry Gin. Bottled at 37.5%, Roots Rosso is the perfect marriage between a tawny port, sweet vermouth and botanical gin. 

Our fortifying spirit is a classic, juniper forward London Dry gin supported by signature Roots botanicals of juniper, coriander, grapefruit, hops and native kawakawa alongside the aromatic angelica and orris roots.

  • Juniper, wild foraged (North Macedonia)
  • Grapefruit ‘Golden Special’ (Gisborne, NZ)
  • Coriander seed (Hawke's Bay, NZ)
  • Motueka hops, organic (Nelson, NZ)
  • Kawakawa berries, wild foraged (Auckland, NZ)
  • Gorse flower, wild foraged (Marlborough, NZ)
  • Angelica root (Poland)
  • Orris root (Italy)

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  • Fully Traceable Botanicals

    All of our ingredients are direct sourced through either wild foraged, organically farmed or Kiwi family owned businesses. Offering a complete traceability of all ingredients and processes, from root to cup.

  • Produced Entirely on Estate

    Produced on site at our very own bespoke container distillery, we dehydrate, macerate, distill and bottle entirely in house, giving us complete quality control on everything we produce.

  • Distilled in Small Batches

    Each run is batch distilled in our bespoke 200L hybrid copper still. Incorporating both boiler, basket and pre maceration practices ensuring every botanical is expressed to it fullest.